The legendary One&Only Palmilla resort in Los Cabos, Mexico celebrated Cinco de Mayo weekend with extraordinary, culinary-inspired events featuring Michelin-starred Chef Jean-Georges Vongerichten. From a tour and cooking class at the organic farm-to-table restaurant, Los Tamarindos, to a feast featuring the best of Mexico, One&Only Palmilla knows how to provide some of the most memorable experiences.
Led by Chef Jean-Georges, alongside Executive Chef Larbi Dahrouch and Chef Stuart Roger, the weekend began with a guided tour of Los Tamarindos. The authentic farm-to-table restaurant offers an exquisite Mexican-Mediterranean fusion cuisine using more than a 100 varietals of vegetables, aromatic herbs, and fruits, to offer the freshest and delicious dishes designed by Executive Chef and owner Enrique Silva.
With indigenous herbs and vegetables straight from the organic farm, the local bounty paired perfectly with freshly-caught seafood from the Sea of Cortez for a hands-on cooking class and authentic Cinco de Mayo lunch.
The following evening, Chef Jean-Georges served a personally-crafted dinner with tailored wine pairings at SEARED, providing the freshest seafood and finest cuts of steak, as well as fresh sushi and ceviches at SUVICHE.
Agua by Larbi, one of the resort’s most enviable seaside restaurants, served a Mexican a la carte menu with tequila pairing to celebrate Cinco de Mayo, while wine-lovers enjoyed a “Meet the Wine Maker” experience with California cult winery Sine Qua Non.
“We are thrilled to be welcoming Chef Jean-Georges to One&Only Palmilla to curate an exceptional culinary-inspired Cinco de Mayo fiesta,” said Robert Logan, General Manager, One&Only Palmilla. “We are embracing the best of Mexico with the finest local ingredients and gourmet experiences to offer our guests a celebratory weekend to remember.”
After exceptional dining experiences, guests could also indulge in bespoke wellness experiences including the newly-introduced Temazcal, and a wide array of water activities and surfing at one of the few swimmable beaches in Los Cabos.
With unrivaled dining and sweeping views of the Sea of Cortez, One&Only Palmilla with Michelin-starred Chef Jean-Georges Vongerichten celebrated Cinco de Mayo weekend with an unforgettable fiesta.