This vied-for coffee is from Quechua, high up in the Peruvian Andes. The coffee berries are eaten by and naturally fermented through a civet cat’s, or uchunari’s digestive tract creating the delectable brew. The coffee has a low production rate whose scarcity on the market is correlated with its high quality, thus making it the most exclusive coffee worldwide. A steaming cup of freshly brewed Terra Nera coffee is undeniably the most exquisite way to start any day.

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