The Westin Sante Fe’s Market Kitchen – Truly Homegrown
Mastering the modern farm-to-table concept, local Executive Chef Carlos Phillips recognized and values small, homegrown producers in all that is presented at the acclaimed Market Kitchen. Inspired by the greatest hits of classic Jean George Vongerichten cuisine, Market Kitchen provides different culinary experiences never before seen in Mexico.
The Cheese and Charcuterie Cellar, The Black Truffle Pizza, Foie Gras Brûlée and the Braised Beef Short Ribs are mandatory selections not to miss at the Market. Whether you’re a guest at The Westin or just in the mood for an exceptional meal, Market Kitchen is a definite must in Mexico City.
Located in Mexico City’s exclusive Park Plaza, be sure to ascend to the terrace for stunning views of the Santa Fe forest accompanied by a unique, specialized Market Kitchen cocktail, prepared by recognized mixology and sommelier, Leonardo Islas.
The Westin Sante Fe’s Market Kitchen remains open seven days of the week, for breakfast, lunch and dinner – with a menu to swoon over for each occasion.