Popular Health Food Trends for Wellness
This alternative milk is trés popular as it can be frothed for lattes and cappuccinos and has a similar taste to dairy milk.
Normally taken as an energizing morning beverage, moringa, native to India, Bangladesh, Pakistan, and Afghanistan is entirely edible and full of nutrients like vitamin C, magnesium, and potassium.
Shelf-Stable Probiotics Products containing strains of probiotics that are safe to eat when stored at room temperature can now be found in granola, oatmeal, nut butters, soups, and more.
MCT oil, coconut butter, and ghee have been used in Southeast Asian cooking and Ayurvedic medicine for thousands of years.
Meatless “Meat” Snacks
Meatless “meat” now available in snacks like pork rinds made from mushrooms and vegan jerky made from soy protein.
Supermarkets, shops and festivals are stocking their freezers with exotic frozen treats including: avocado popsicles, Taiwanese snow ice, and ice cream flavored with hummus, artisanal cheese swirls, stretchy, chewy Turkish-style, and Thai-rolled, to mention a few.