Page 22 - OCEAN BLUE - WINTER 2016
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FROM THE CHAIRMAN

                              THE GROWTH
                              OF WINE IN
                              MEXICO

                              A  nd you thought the                     ago when Monte Xanic winery was
                                 best wines were                        created by a group of friends who
                                 French. What you                       decided to use modern technology,
                                 don´t know is the                      cultivation and first-world vinification
                              degree of sophistication coming from      methods. They set the bar on many of
                              the wine industry but the secret is out.  Mexico’s new or revitalized vineyards.

                              Mexico is actually the oldest wine-       Hugo D’Acosta’s arrival at the winery
                              growing region in the Americas. Wine      Bodegas de Santo Tomas not only
                              making began with the arrival of          changed the image of Mexican wine
                              Spanish missionaries in the sixteenth     but his pioneering viticulture and
                              century, who used wine during             winemaking techniques on Mexican
                              mass, and brought Spanish varietals       soil caused an immediate impression
                              from Europe. In the last 25 years         both in business and gastronomic
                              the movement in Mexico has been           worlds. One of his projects, Casa de
                              revitalized. More and more oenophiles,    Piedra, with financing that was based
                              including those in the developing         on future sales, has in recent years
                              middle class, are leaning towards         offered two Premium Mexican wines
                              greater wine consumption exceeding        for hitherto unimaginable prices for
                              the demand that local wineries can        Mexican domestic wine as a result of
                              supply even though nearly 6,200 acres     its high demand.
                              are planted to grapes in Mexico.          Since then, many wineries began
                              Today’s Mexican wine industry offers      to produce quality wines, not only
                              over 300 labels among whites, reds,       for daily wine consumption but to
                              rosés, and sparkling wines. Mexico        be conserved and selected based on
                              produces various grape varieties such     their exquisiteness. In today’s world,
                              as Pinot Noir, Cabernet Sauvignon,        virtually every winery, in accordance
                              Merlot, Syrah, Garnacha and Alicante,     with its own particular distinctions
                              among others. The renaissance of          creates a simple wine line while in
                              Mexican wine dates from just 25 years     addition offering a luxury variety.

                                 Mexico boots its   70 million liters of    The Council of Mexican
                               production of wine   wine are consumed          Wine forecasts an
                                                    in Mexico annually.
                                  to meet 50% of                           estimated 10% growth in
                                the country’s wine                        the country’s wine industry.
                              consumption by 2020.

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